Mozzarella Stuffed Soft Pretzels

Why You’ll Love These Mozzarella Stuffed Soft Pretzels

• Perfect for Dipping: Enjoy with marinara, mustard, or your favorite sauces.
• Cheesy Goodness: Every bite oozes with melty mozzarella.
• Soft & Buttery: Classic soft pretzel texture with a golden crust.
• Fun to Make: A family-friendly baking project.

Tools You’ll Need

• Large pot
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet lined with parchment paper

Mozzarella Stuffed Soft Pretzels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sakan
• Total Time: 35 minutes

Print Recipe

Pin Recipe

Description

These Mozzarella Stuffed Soft Pretzels are the ultimate snack for any occasion! Soft, golden, and filled with gooey mozzarella cheese, they’re perfect for game days, parties, or just treating yourself to a cheesy indulgence.

Subscribe to our newsletter for more irresistible recipes delivered straight to your inbox!

---

Ingredients

Scale 1x2x3x

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/45°C)
• 1 tablespoon olive oil

For the Filling:

• 8 mozzarella cheese sticks (string cheese), halved

For the Baking Soda Bath:

• 4 cups water
• ¼ cup baking soda

For the Topping:

• 1 egg, beaten (for egg wash)
• Coarse salt, for sprinkling
• 2 tablespoons melted butter (optional, for brushing)

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Prepare the Baking Soda Bath
5. In a large pot, bring 4 cups of water to a boil. Stir in the baking soda and reduce to a simmer.

Step 3: Shape the Pretzels
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Divide the dough into 16 equal pieces. Roll each piece into a rope about 8-10 inches long.
8. Place a piece of mozzarella in the center of the rope. Carefully pinch and seal the dough around the cheese, ensuring there are no gaps. Shape into a pretzel or keep it as a simple log.

Step 4: Boil the Pretzels
9. Dip each pretzel in the simmering baking soda bath for 20-30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Step 5: Add the Toppings
10. Brush each pretzel with the beaten egg and sprinkle with coarse salt.

Step 6: Bake and Serve
11. Bake in the preheated oven for 12-15 minutes, or until golden brown.
12. Brush with melted butter after baking for extra flavor (optional). Serve warm.

Notes

• Seal Tightly: Ensure the dough is sealed completely around the cheese to prevent leaks.
• Perfect Water Temperature: Use warm, not hot water for the yeast to activate properly.
• Custom Fillings: Try stuffing with pepperoni and mozzarella for a pizza-inspired twist!
• Make Ahead: Shape the pretzels, then refrigerate or freeze until ready to boil and bake.

• Prep Time: 20 minutes (plus 1 hour rising time)
• Cook Time: 15 minutes
• Cuisine: American

Storage Instructions

• Refrigerator: Store leftover pretzels in an airtight container for up to 3 days.
• Freezer: Freeze baked pretzels for up to 2 months. Reheat in the oven at 350°F (175°C) until warm.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour?
A: Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier texture.

Q2: What if I don’t have string cheese?
A: Cut a block of mozzarella into strips or cubes for filling.

Q3: Can I skip the baking soda bath?
A: The baking soda bath is crucial for achieving the traditional pretzel texture and color, so it’s worth the extra step!

Conclusion: A Snack Worth Savoring!
Mozzarella Stuffed Soft Pretzels are the perfect combination of soft pretzel goodness and gooey cheese. Whether you’re hosting a party, watching the game, or craving a homemade snack, these cheesy pretzels will hit the spot.

Did you make this recipe? Share your photos and tag us—we’d love to see your delicious creations!

Preparation Time: 20 minutes (plus 1 hour rising time)
Cooking Time: 15 minutes

Nutritional Information (per pretzel)
Calories: 220
Protein: 8g
Carbohydrates: 30g
Fat: 7g

Enjoy every cheesy, buttery bite of these irresistible pretzels!