Why You’ll Love This Lemon Pepper Lobster Shrimp Pasta
- Perfectly Balanced: The combination of seafood, buttery sauce, and pasta is irresistible.
- Elegant Yet Easy: Impress your guests with minimal effort.
- Bright and Flavorful: The lemon pepper sauce adds a fresh, tangy kick.
- Versatile: Use your favorite pasta to customize the dish.
Tools You’ll Need
- Grater for zesting
- Large pot
- Skillet
- Tongs or a pasta fork
Lemon Pepper Lobster Shrimp Pasta
- Total Time: 30 minutes
Description
Indulge in a restaurant-quality dish at home with this Lemon Pepper Lobster Shrimp Pasta. Featuring succulent lobster and shrimp tossed in a zesty, buttery lemon pepper sauce over tender pasta, this dish is as luxurious as it is simple to make. Perfect for special occasions or whenever you’re craving a seafood treat!
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Ingredients
- 8 oz linguine or fettuccine
- 2 lobster tails, cooked and meat removed (roughly chopped)
- 12 medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1 teaspoon lemon pepper seasoning
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for garnish)
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sauté the Shrimp and Lobster
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and lobster meat, season with a pinch of salt, and cook for 2-3 minutes until the shrimp turn pink and the lobster is warmed through. Remove from the skillet and set aside.
Step 3: Make the Lemon Pepper Sauce
3. In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
4. Stir in the lemon zest, lemon juice, and lemon pepper seasoning.
5. Add the heavy cream and Parmesan cheese, stirring until smooth and slightly thickened. If needed, add a splash of reserved pasta water to loosen the sauce.
Step 4: Combine and Serve
6. Add the cooked pasta, shrimp, and lobster to the skillet. Toss to coat evenly in the sauce.
7. Season with red pepper flakes, black pepper, and additional salt if needed.
Step 5: Garnish and Enjoy
8. Serve hot, garnished with chopped parsley and extra Parmesan cheese.
Notes
- Cook Seafood Carefully: Avoid overcooking shrimp and lobster to keep them tender.
- Fresh Lemon is Key: Fresh lemon juice and zest deliver the best flavor.
- Customize the Heat: Add more red pepper flakes for a spicier dish.
- Make It Creamier: Stir in an extra splash of cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp and lobster?
A: Yes! Thaw them completely and pat dry before cooking to ensure even cooking.
Q2: What other pasta can I use?
A: Spaghetti, penne, or even angel hair pasta work beautifully in this dish.
Q3: Can I make this dairy-free?
A: Substitute heavy cream with coconut cream and Parmesan with a dairy-free alternative.
Conclusion: A Gourmet Seafood Feast!
This Lemon Pepper Lobster Shrimp Pasta is a show-stopping dish that’s surprisingly easy to make. Its vibrant lemony sauce, tender seafood, and creamy pasta make it a recipe you’ll want to keep in your rotation.
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 480
Protein: 32g
Carbohydrates: 38g
Fat: 20g
Enjoy every luxurious bite of this delectable pasta dish!
