Why You’ll Love These Almond Croissant Cookies
- Easy to Make: All the flavor of croissants without the labor-intensive process.
- Flaky and Buttery: These cookies capture the texture of croissants in a bite-sized form.
- Rich Almond Flavor: A combination of almond extract and slivered almonds gives these cookies their signature taste.
- Unique and Elegant: A sophisticated twist on classic cookies, perfect for impressing guests.
Tools You’ll Need
- Baking sheet: For baking the cookies.
- Parchment paper: To prevent sticking.
- Mixing bowl: For combining the cookie dough.
- Rolling pin: To flatten the dough.
Almond Croissant Cookies
- Total Time: 1 hour 5 minutes
Description
If you love buttery croissants and crave the sweet, nutty flavor of almonds, these Almond Croissant Cookies are for you! Combining the flaky texture of a croissant with the convenience of a cookie, this recipe is perfect for holiday gatherings, tea parties, or a delightful afternoon treat.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup slivered almonds
- 1 large egg white, lightly beaten
- 2 tablespoons granulated sugar
For the Optional Glaze:
- 1/2 cup powdered sugar
- 2–3 teaspoons milk or water
- 1/4 teaspoon almond extract
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the egg yolk and almond extract until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into a rectangle about 1/4-inch thick. Cut the dough into small triangles or crescent shapes to mimic the look of croissants.
- Place the cookies on the prepared baking sheet.
Step 3: Add the Topping
- Brush the tops of the cookies with the beaten egg white.
- Sprinkle slivered almonds over each cookie and press them gently into the dough.
- Lightly sprinkle granulated sugar on top for extra sweetness and crunch.
Step 4: Bake
- Bake the cookies for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 5: Add the Optional Glaze
- In a small bowl, mix the powdered sugar, milk or water, and almond extract until smooth.
- Drizzle the glaze over the cooled cookies for an extra touch of sweetness.
Notes
- Chill the Dough: Chilling the dough ensures the cookies hold their shape during baking.
- Use Fresh Almonds: Fresh slivered almonds enhance the flavor and texture.
- Don’t Overbake: Watch closely to prevent the cookies from becoming too crisp.
- Experiment with Shapes: While triangles are classic, you can use cookie cutters for other shapes like crescents or rounds.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer: Freeze unbaked dough or baked cookies in an airtight container for up to 2 months. Thaw before baking or serving.
Frequently Asked Questions (FAQ)
Q1: Can I use almond flour instead of all-purpose flour?
A: You can replace up to 1/4 cup of the all-purpose flour with almond flour for a nuttier flavor, but using only almond flour may alter the texture.
Q2: Can I make these cookies gluten-free?
A: Yes, use a gluten-free all-purpose flour blend. Ensure other ingredients, like powdered sugar, are gluten-free as well.
Q3: Can I skip the glaze?
A: Absolutely! The cookies are delicious on their own or with just the almond topping.
Conclusion: A Bite-Sized Delight
These Almond Croissant Cookies bring together the elegance of French pastries and the ease of homemade cookies. Perfect for any occasion, they’ll quickly become a favorite in your baking repertoire.
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 15 minutes
Nutritional Information (per cookie):
- Calories: 120
- Protein: 2g
- Carbohydrates: 12g
- Fat: 7g
Did you try this recipe? Share your creations on social media and tag us! Happy baking!
