Transport your taste buds to the shores of Mozambique with this vibrant and flavorful Shrimp Mozambique recipe. This dish features succulent shrimp simmered in a rich, tangy, and slightly spicy sauce, creating a perfect blend of flavors that is both comforting and exhilarating. Whether you’re looking to spice up your weeknight dinner or impress your guests with something exotic, Shrimp Mozambique is a dish that’s sure to satisfy. Let’s dive into this easy-to-make, crowd-pleasing recipe!
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup olive oil
- 1/4 cup coconut milk
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Salt, to taste
Directions
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is soft and translucent, about 4-5 minutes.
- Spice it Up: Stir in the smoked paprika, turmeric, crushed red pepper flakes, and ground black pepper. Cook for 1-2 minutes, allowing the spices to release their aroma and infuse the oil.
- Add the Liquids: Pour in the coconut milk, chicken broth, and fresh lemon juice, stirring to combine. Bring the mixture to a gentle simmer.
- Cook the Shrimp: Add the shrimp to the skillet, cooking for 3-5 minutes, or until they turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Finish with Fresh Herbs: Stir in the chopped cilantro and adjust the seasoning with salt to taste. Allow the shrimp to simmer for another minute, soaking up the flavorful sauce.
- Serve: Garnish with extra fresh cilantro and serve the Shrimp Mozambique hot over a bed of rice, with crusty bread, or alongside steamed vegetables.
How to Prepare
This dish is all about bold flavors balanced with the freshness of citrus and herbs. The smoked paprika and turmeric give the sauce a deep, rich color, while the coconut milk adds a subtle creaminess that complements the tangy lemon juice perfectly. Shrimp Mozambique is best enjoyed fresh, with plenty of sauce to soak up with your favorite sides. Be sure to have all your ingredients prepped before starting, as the cooking process is quick and straightforward.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: About 25 minutes
Servings
This recipe yields approximately 4 servings, making it a great option for a family meal or a small gathering.
FAQs
- Can I use frozen shrimp? Yes, frozen shrimp works well in this recipe. Just make sure to thaw them completely and pat them dry before cooking.
- What if I don’t like spicy food? You can reduce or omit the crushed red pepper flakes for a milder version of this dish.
- What can I serve with Shrimp Mozambique? It pairs wonderfully with rice, quinoa, or crusty bread to soak up the sauce. A simple green salad or steamed veggies also complement the dish.
- Can I make this dish ahead of time? Shrimp Mozambique is best served fresh, but you can prepare the sauce ahead of time and reheat it just before adding the shrimp.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to thin the sauce if needed.