Why You’ll Love These Cowboy Breakfast Sliders
- Crowd-Friendly: Perfect for gatherings or meal prepping for the week.
- Hearty and Filling: Packed with protein and flavor to keep you energized.
- Easy to Customize: Add your favorite toppings or sauces.
Tools You’ll Need
- Brush for butter topping
- Large skillet or nonstick pan
- Whisk
- Baking dish or sheet
Cowboy Breakfast Sliders
- Total Time: 30 minutes
Description
Start your day with a hearty and flavorful breakfast that’s easy to make and perfect for feeding a crowd! These Cowboy Breakfast Sliders combine savory sausage, fluffy eggs, melty cheese, and a buttery biscuit slider bun. With a drizzle of maple butter or a spicy kick, they’re a true morning treat. Perfect for brunch, busy mornings, or any time you’re craving a breakfast feast.
Ingredients
For the Sliders:
- 12 slider buns or mini biscuits, split
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1/2 lb smoked beef sausage, cooked and crumbled
- 6 slices cheddar or American cheese, halved
- 1/4 cup diced green onions (optional)
For the Topping:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon garlic powder
Instructions
Step 1: Prepare the Eggs
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Pour in the egg mixture and cook, stirring gently, until soft and scrambled. Set aside.
Step 2: Cook the Sausage
- In the same skillet, sliceand cook the sausage until warmed through. Set aside.
Step 3: Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Place the bottom halves of the slider buns in a baking dish.
- Layer with scrambled eggs, sausage, and a slice of cheese. Sprinkle with green onions if desired.
- Top with the other half of the buns.
Step 4: Add the Topping
- In a small bowl, mix the melted butter, maple syrup, and garlic powder. Brush the tops of the sliders generously with the mixture.
Step 5: Bake
- Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden.
Notes
- Make It Spicy: Add diced jalapeños or a splash of hot sauce to the eggs for a kick.
- Switch the Protein: Substitute sausage with bacon, ham, or plant-based sausage for variety.
- Prep Ahead: Assemble the sliders the night before and bake in the morning for a stress-free breakfast.
- Use Biscuits: For a more Southern-style slider, swap slider buns for mini biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
- Freeze: Wrap individual sliders in foil and freeze for up to 2 months. Reheat in the oven directly from frozen.
Frequently Asked Questions (FAQ)
Q1: Can I use scrambled tofu instead of eggs?
A: Yes, scrambled tofu works well for a vegan-friendly option! Use dairy-free cheese and butter to make it fully vegan.
Q2: Can I use crescent rolls instead of slider buns?
A: Absolutely! Bake the crescent roll dough in a rectangle shape, then slice it to create slider tops and bottoms.
Q3: How can I make these sliders healthier?
A: Use whole-grain slider buns, turkey sausage, and reduced-fat cheese for a lighter version.
Conclusion: A Breakfast to Remember!
These Cowboy Breakfast Sliders are the ultimate combination of savory and satisfying, making mornings brighter and tastier. Perfect for any breakfast or brunch table, they’re sure to become a family favorite.
Did you try this recipe? Share your photos and feedback in the comments, or tag us on social media. We’d love to see your breakfast creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 280
Protein: 14g
Carbohydrates: 22g
Fat: 15g
Fiber: 1g
Wake up to deliciousness with these irresistible sliders!
