Why You’ll Love These Cookies
- Beautiful Presentation: These cookies are as pretty as they are delicious!
- Irresistibly Unique: Combines the best of cheesecake, cookies, and donuts in one bite.
- Easy to Make: No fancy equipment required, just basic baking tools.
- Perfectly Spiced: A hint of cinnamon adds warmth and coziness.
Tools You’ll Need
- Round cookie cutter (optional, for donut shape)
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
Cinnamon Kissed Cheesecake Donut Cookies
- Total Time: 0 hours
Description
If you love donuts and cheesecake, you’re in for a treat! These Cinnamon Kissed Cheesecake Donut Cookies bring together the soft, chewy texture of a cookie, the creamy flavor of cheesecake, and the warm spice of cinnamon. With their donut-inspired shape and a touch of glaze, they’re as fun to make as they are to eat. Perfect for parties, brunches, or a sweet indulgence anytime!
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Cookie Dough
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 2: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps with shaping and prevents spreading during baking.
Step 3: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1.5-inch balls and flatten slightly to create a thick disc. For a donut shape, use a small round cutter to remove the center of each cookie.
Step 4: Add the Cinnamon Sugar Topping
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle the cinnamon sugar over each cookie.
Step 5: Bake the Cookies
- Bake the cookies for 12-14 minutes, or until the edges are set and the tops are slightly puffed. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Glaze the Cookies
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cookies. Allow the glaze to set before serving.
Notes
- Chill the Dough: This step ensures the cookies hold their shape and don’t spread too much.
- Customize the Spice: Add a pinch of nutmeg or cardamom for a twist.
- Skip the Donut Shape: If you’re short on time, skip the cutouts and keep the cookies simple.
- Double the Glaze: For extra sweetness, dip the tops of the cookies in glaze instead of drizzling.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12-14 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: If glazed, store in the fridge to keep the glaze firm, up to 5 days.
- Freeze: Freeze unglazed cookies for up to 2 months. Thaw and glaze before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use low-fat cream cheese?
A: Yes, but full-fat cream cheese provides the best texture and flavor.
Q2: Can I skip the glaze?
A: Absolutely! The cookies are delicious with just the cinnamon sugar topping.
Q3: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 24 hours before baking.
Conclusion: A Sweet Treat Worth Sharing!
These Cinnamon Kissed Cheesecake Donut Cookies are the perfect combination of indulgence and fun. With their soft, cheesecake-inspired texture, warm cinnamon flavor, and sweet glaze, they’re bound to become a new favorite in your dessert repertoire.
Did you try this recipe? Share your photos and feedback in the comments or tag us on social media. We can’t wait to see your delicious creations!
Preparation Time: 20 minutes
Cooking Time: 12-14 minutes
Chill Time: 30 minutes
Nutritional Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 0g
Enjoy every bite of these delightful cookies!
