Why You’ll Love This Strawberry Cheesecake Brownie
- Versatile: Great for holidays, birthdays, or just because!
- Three Layers of Bliss: Rich brownie, creamy cheesecake, and fruity strawberry.
- Impressively Beautiful: A stunning swirl makes it a show-stopper.
- Easy to Make: Simple steps lead to a gourmet dessert.
Tools You’ll Need
- Small spoon or skewer: To create the swirl design.
- 8×8-inch baking pan: For baking the layers.
- Parchment paper: To line the pan for easy removal.
- Mixing bowls: For brownie and cheesecake layers.
- Whisk and spatula: For mixing and layering.
Strawberry Cheesecake Brownie
- Total Time: 55 minutes
Description
This Strawberry Cheesecake Brownie combines three irresistible layers: fudgy chocolate brownie, creamy cheesecake, and a luscious strawberry swirl. It’s the perfect dessert for any occasion, whether you’re treating yourself, hosting a party, or looking for a sweet way to say “I love you.”
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Ingredients
For the Brownie Layer
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Strawberry Swirl
- ½ cup strawberry jam or preserves
- 1–2 tablespoons water (if needed, to thin the jam)
Instructions
Step 1: Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
- In a mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
- Sift in the flour, cocoa powder, and salt. Stir until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
Step 2: Make the Cheesecake Layer
5. In another bowl, beat the cream cheese and sugar until smooth and creamy.
6. Add the egg and vanilla extract, mixing until fully combined.
7. Carefully spread the cheesecake mixture over the brownie layer.
Step 3: Add the Strawberry Swirl
8. In a small bowl, whisk the strawberry jam with water if it’s too thick.
9. Drop small dollops of jam onto the cheesecake layer. Use a skewer or the tip of a knife to swirl the jam gently into the cheesecake layer, creating a marble effect.
Step 4: Bake and Cool
10. Bake in the preheated oven for 35-40 minutes, or until the center is just set.
11. Remove from the oven and let cool to room temperature. Transfer to the refrigerator to chill for at least 2 hours before slicing.
Notes
- Use Good-Quality Cocoa Powder: It makes a big difference in the brownie flavor.
- Don’t Overmix: Stir each layer just until combined for the best texture.
- Swirl with Care: Keep the strawberry swirl gentle to avoid blending the layers too much.
- Chill Before Serving: This helps the layers set and makes slicing easier.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh strawberries instead of jam?
A: Yes! Cook fresh strawberries with a little sugar until softened, then blend to create a sauce for the swirl.
Q2: Can I double this recipe?
A: Absolutely! Use a 9×13-inch pan and adjust the baking time to 40-45 minutes.
Q3: Can I use a boxed brownie mix?
A: Yes! Prepare the brownie mix as directed, then layer with the cheesecake and strawberry swirl.
Conclusion: A Layered Delight
This Strawberry Cheesecake Brownie is a triple threat of flavor, texture, and visual appeal. With its fudgy base, creamy topping, and vibrant strawberry swirl, it’s a dessert that will have everyone asking for seconds.
Did you make this recipe? Share your photos and tag us online—we love seeing your sweet creations!
Preparation Time: 15 minutes
Baking Time: 40 minutes
Nutritional Information (per serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 32g
- Fat: 15g
- Fiber: 1g
Enjoy every bite of this indulgent, delicious dessert!
