Millionaire’s Shortbread Bites

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Millionaire’s Shortbread Bites

Desserts & Sweets

Difficulty

Prep time

Cooking time

Total time

Servings

Why You’ll Love These Millionaire’s Shortbread Bites

  • Great for Any Occasion: Ideal for holidays, parties, or even as a homemade gift.
  • Three Irresistible Layers: Buttery, sweet, and chocolaty all in one bite.
  • Perfectly Sized: Bite-sized portions make them easy to serve and enjoy.

Tools You’ll Need

  • Mixing bowls: For combining ingredients.
  • 8×8-inch baking pan: For creating the layers.
  • Saucepan: To prepare the caramel.
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Millionaire’s Shortbread Bites

Millionaire’s Shortbread Bites


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  • Author: hkycu
  • Total Time: 2 hours 45 minutes

Description

There’s nothing quite as indulgent as Millionaire’s Shortbread Bites! These delightful little treats layer buttery shortbread, gooey caramel, and rich chocolate in bite-sized perfection. Whether for a party, a gift, or a snack to satisfy your sweet tooth, these bites are guaranteed to impress.


Ingredients

Scale

For the Shortbread Layer

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Caramel Layer

  • 1 cup sweetened condensed milk
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

For the Chocolate Layer

  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

Step 1: Prepare the Shortbread Base

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the flour and salt, mixing until a crumbly dough forms.
  4. Press the dough evenly into the prepared pan. Prick the surface with a fork to prevent bubbling.
  5. Bake for 20-25 minutes, or until lightly golden. Let cool completely.

Step 2: Make the Caramel Layer

  1. In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and corn syrup.
  2. Stir constantly until the mixture thickens and turns a golden caramel color, about 8-10 minutes.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the caramel evenly over the cooled shortbread base. Let set at room temperature or chill in the fridge for 1 hour.

Step 3: Add the Chocolate Layer

  1. Melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
  3. Allow the chocolate to set at room temperature or in the fridge until firm.

Step 4: Cut into Bites

  1. Using a sharp knife, cut the layered shortbread into bite-sized squares or rectangles. Wipe the knife clean between cuts for neat edges.

Notes

  • Chill Between Layers: Ensure each layer sets before adding the next for clean cuts and perfect layers.
  • Use Quality Chocolate: High-quality chocolate makes a noticeable difference in flavor.
  • Store Properly: Keep in an airtight container to maintain freshness and texture.
  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Cook Time: 25 minutes
  • Cuisine: American

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerate: For longer storage, keep in the fridge for up to 2 weeks.
  • Freeze: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use dark chocolate instead of semisweet?
A: Absolutely! Dark chocolate adds a deeper, less sweet flavor.

Q2: Can I make these ahead of time?
A: Yes, these are perfect for making ahead. They store well and taste even better the next day.

Q3: How do I prevent the chocolate from cracking when cutting?
A: Use a sharp, warm knife (dip it in hot water and dry it off) to slice through the chocolate layer cleanly.

Conclusion: Pure Indulgence in Every Bite!

These Millionaire’s Shortbread Bites are a luxurious treat that’s as fun to make as they are to eat. The combination of crumbly shortbread, rich caramel, and smooth chocolate is simply irresistible. Make a batch today, and watch them disappear!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Chilling Time: 2 hours

Nutritional Information (per bite)
Calories: 150
Protein: 2g
Carbohydrates: 15g
Fat: 9g
Fiber: 1g

Enjoy every decadent bite, and don’t forget to share your creations with friends and family!

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