Why You’ll Love This Greek Style Grilled Shrimp Orzo Pasta Salad
- Meal Prep Friendly: Tastes even better after the flavors have melded together.
- Fresh and Vibrant: With crisp veggies, tangy dressing, and juicy shrimp, every bite is refreshing.
- Versatile: Perfect as a main dish or a side at any gathering.
Tools You’ll Need
- Mixing bowl: For tossing the salad.
- Medium pot: To cook the orzo.
- Grill or grill pan: For perfectly cooked shrimp.
Greek Style Grilled Shrimp Orzo Pasta Salad
- Total Time: 30 minutes
Description
There’s something about the fresh, Mediterranean flavors of this Greek Style Grilled Shrimp Orzo Pasta Salad that makes it an instant favorite. Bursting with juicy grilled shrimp, tender orzo, and a medley of vibrant veggies, this dish is perfect for summer picnics, light dinners, or meal prep. It’s easy to make, full of flavor, and guaranteed to impress!
Ingredients
For the Salad
- 1 cup orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil (for grilling shrimp)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
Step 1: Cook the Orzo
- Bring a medium pot of salted water to a boil and cook the orzo according to package instructions.
- Drain and rinse with cold water to stop the cooking process. Set aside.
Step 2: Marinate and Grill the Shrimp
- In a bowl, toss the shrimp with olive oil, oregano, garlic powder, salt, and pepper.
- Preheat a grill or grill pan over medium heat. Cook the shrimp for 2-3 minutes per side until pink and slightly charred. Set aside to cool slightly.
Step 3: Prepare the Dressing
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, Dijon mustard, oregano, salt, and pepper. Adjust seasoning to taste.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the cooked orzo, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
- Add the grilled shrimp and drizzle with the dressing. Toss gently to combine.
Step 5: Chill and Serve
- Refrigerate the salad for at least 15-20 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- Use Fresh Herbs: Fresh parsley adds a bright flavor that complements the Mediterranean theme.
- Grill the Shrimp Just Right: Avoid overcooking to keep them juicy and tender.
- Customize It: Add spinach, bell peppers, or avocado for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Do Not Freeze: The texture of the shrimp and veggies may change when frozen.
Frequently Asked Questions (FAQ)
Q1: Can I use another type of pasta?
A: Absolutely! Try penne, bowtie, or even couscous for a twist.
Q2: Is there a vegetarian alternative to shrimp?
A: Swap the shrimp with grilled tofu, chickpeas, or roasted veggies for a plant-based option.
Q3: Can I make the salad ahead of time?
A: Yes! Prepare all the components in advance and toss together just before serving.
Conclusion: A Mediterranean Delight!
This Greek Style Grilled Shrimp Orzo Pasta Salad is a fresh, flavorful dish that’s perfect for any occasion. With its light dressing, juicy shrimp, and tender orzo, it’s a guaranteed crowd-pleaser. Try it today, and transport your taste buds to the sunny shores of Greece!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 310
Protein: 22g
Carbohydrates: 28g
Fat: 12g
Fiber: 3g
Enjoy every bite of this Mediterranean masterpiece, and don’t forget to share your culinary creation with friends and family!
