Why You’ll Love This Buttered Lobster Pasta with Cherry Tomatoes
- Fresh and Vibrant: Cherry tomatoes add a pop of color and brightness to the rich, buttery lobster.
- Elegant and Comforting: The dish combines gourmet flavors with the cozy satisfaction of pasta.
- Quick to Prepare: Ready in just 30 minutes, making it ideal for weeknight indulgence or a special meal.
Tools You’ll Need
- Tongs: For tossing the pasta.
- Large pot: For cooking the pasta.
- Skillet: To prepare the lobster and sauce.
Buttered Lobster Pasta with Cherry Tomatoes
- Total Time: 30 minutes
Description
There’s something so luxurious yet simple about Buttered Lobster Pasta with Cherry Tomatoes. The rich, buttery sauce, tender lobster, and burst of sweetness from the cherry tomatoes make this dish irresistible. Whether you’re planning a romantic dinner or simply want to treat yourself, this recipe is perfect for any occasion.
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Ingredients
- 8 oz (225g) linguine or spaghetti
- 2 lobster tails, cooked and meat chopped into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chicken or vegetable stock
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1/2 lemon
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Prepare the Lobster and Sauce
- Heat olive oil in a large skillet over medium heat.
- Add the butter and let it melt, then sauté the garlic until fragrant (about 1 minute).
- Toss in the cherry tomatoes and cook for 3-5 minutes until they soften and release their juices.
- Add the red pepper flakes (if using) and the stock. Simmer for 2 minutes.
Step 3: Add the Lobster
- Stir in the chopped lobster meat and cook for 2-3 minutes until warmed through. Season with salt, pepper, and a squeeze of lemon juice.
Step 4: Toss the Pasta
- Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss everything together until well coated in the buttery sauce.
- Sprinkle in the Parmesan cheese and parsley. Toss again to combine.
Step 5: Serve
- Divide the pasta among plates and garnish with extra parsley and Parmesan, if desired. Serve immediately while warm.
Notes
- Use Fresh Lobster: Freshly cooked lobster meat elevates this dish to another level.
- Customize the Spice: Adjust the red pepper flakes to suit your heat preference.
- Pasta Water Magic: Don’t skip the reserved pasta water—it helps create a silky sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently in a skillet with a bit of butter or olive oil.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen lobster tails?
A: Yes, just thaw them completely before cooking.
Q2: Can I substitute the lobster?
A: You can use shrimp or scallops as an alternative for a similar taste and texture.
Q3: Can I make this dish dairy-free?
A: Substitute the butter with a plant-based alternative and skip the Parmesan cheese.
Conclusion: A Decadent Treat!
This Buttered Lobster Pasta with Cherry Tomatoes is a dish that’s sure to impress. With its creamy butter sauce, sweet tomatoes, and succulent lobster, it’s a perfect way to elevate any meal. Give it a try, and enjoy every bite of this indulgent creation!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 460
Protein: 25g
Carbohydrates: 40g
Fat: 20g
Fiber: 3g
Enjoy this culinary delight and share it with someone special! Don’t forget to leave a review and let us know how it turned out.
