Enjoy the harmonious blend of sweet and tangy flavors with our Grilled Honey Mustard Chicken, complemented by tender green beans. This dish is perfect for a quick weeknight meal or a delightful weekend barbecue. Let’s get started on this simple yet delicious recipe!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, minced
- Salt and pepper, to taste
For the Green Beans:
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions
- Marinate the Chicken: In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper. Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Prepare the Green Beans: Preheat your grill to medium-high heat. In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper. Place them in a grill basket or on a sheet of aluminum foil with holes poked for ventilation.
- Grill the Chicken: Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and caramelized.
- Grill the Green Beans: While the chicken is grilling, place the green beans on the grill. Cook for about 8-10 minutes, tossing occasionally, until they are tender and have a slight char.
- Serve: Remove the chicken and green beans from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled honey mustard chicken with the green beans and lemon wedges on the side for squeezing over the top.
How to Prepare
The secret to this delicious dish lies in the flavorful marinade and the perfect grilling technique. Marinating the chicken in honey, mustard, and garlic adds a sweet and tangy flavor that caramelizes beautifully on the grill. The green beans, simply seasoned and grilled, provide a fresh and crunchy side that complements the rich chicken. Grilling both the chicken and green beans together ensures a quick and easy meal that’s full of flavor.
Preparation Time
- Prep time: 20 minutes (plus marinating time)
- Cook time: 15 minutes
- Total time: About 35 minutes (plus marinating time)
Servings
This recipe serves 4 people.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and will be equally delicious. Adjust the grilling time as needed since thighs may take a bit longer to cook.
- What can I serve with this dish? A side of rice, quinoa, or a fresh garden salad pairs perfectly with this grilled chicken and green beans.
- Can I bake the chicken instead of grilling? Absolutely. Preheat your oven to 400°F (200°C) and bake the marinated chicken for about 20-25 minutes, or until fully cooked.
- How do I store leftovers? Store any leftover chicken and green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Can I use frozen green beans? Yes, but be sure to thaw and pat them dry before grilling to avoid excess moisture.