Enjoy the delightful flavors of Garlic Butter Shrimp Scampi Linguine, a classic seafood pasta dish that combines succulent shrimp with a rich garlic butter sauce. This dish is quick to prepare, making it perfect for weeknight dinners or a special meal. Let’s dive into this flavorful and easy-to-make recipe!
Ingredients
- 12 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth or seafood broth
- 1/4 cup fresh lemon juice
- 1/4 cup white grape juice (or water)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Directions
- Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to the package instructions until al dente. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Deglaze the Skillet: Pour in the chicken broth, lemon juice, and white grape juice (or water). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Cook for about 2-3 minutes until the sauce slightly reduces.
- Combine Everything: Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the cooked linguine and toss to combine, ensuring the pasta is well-coated with the sauce. Season with salt and pepper to taste.
- Serve: Transfer the Garlic Butter Shrimp Scampi Linguine to serving plates. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
How to Prepare
The key to a perfect Shrimp Scampi Linguine is the balance of flavors in the garlic butter sauce. Using both butter and olive oil provides a rich base, while garlic and red pepper flakes add a depth of flavor. The combination of broth and white grape juice creates a light, tangy sauce that complements the shrimp beautifully. Cooking the shrimp until just opaque ensures they remain tender and juicy. Tossing the linguine in the sauce allows it to absorb all the delicious flavors, making each bite a delight.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: About 35 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use frozen shrimp? Yes, just be sure to thaw them completely before cooking.
- What can I serve with Shrimp Scampi Linguine? A simple green salad and garlic bread make excellent accompaniments to this dish.
- Can I use a different type of pasta? Absolutely! Spaghetti, fettuccine, or angel hair pasta would also work well.
- Can I add vegetables to this recipe? Yes, you can add vegetables like spinach, cherry tomatoes, or asparagus for extra flavor and nutrition.
- How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce if needed.