Indulge in the creamy, savory layers of our Chicken Lasagna with White Sauce. This recipe takes a beloved classic and gives it a delicious twist with tender chicken, a rich white sauce, and perfectly melted cheese. It’s a comforting dish that’s perfect for family dinners or special occasions. Get ready to create a dish that’s sure to become a favorite at your table!
Ingredients
For the Chicken Mixture:
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the White Sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup grated mozzarella cheese
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
For the Lasagna:
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions
- Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix well and set aside.
- To prepare the white sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for about 2 minutes until it turns golden.
- Gradually whisk in the milk, continuing to stir until the sauce thickens and comes to a gentle boil. Reduce the heat and add the grated mozzarella, nutmeg, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- In a baking dish, spread a thin layer of white sauce on the bottom. Place 3 lasagna noodles over the sauce.
- Spread 1/3 of the chicken mixture over the noodles, followed by 1/3 of the remaining white sauce. Sprinkle with shredded mozzarella and Parmesan cheese.
- Repeat the layers two more times, ending with a generous layer of white sauce and a final sprinkle of mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let the lasagna cool for a few minutes before garnishing with fresh parsley and serving.
How to Prepare
The secret to a delicious Chicken Lasagna with White Sauce lies in the creamy, cheesy layers and the perfectly cooked noodles. Using cooked, shredded chicken ensures a tender filling, while the white sauce adds a rich, velvety texture. Assembling the lasagna with layers of sauce, chicken mixture, and cheese guarantees each bite is flavorful and satisfying. Don’t forget to let the lasagna rest before serving to allow the flavors to meld together beautifully.
Preparation Time
Prep time: 30 minutes Cook time: 45 minutes Total time: About 1 hour 15 minutes
Servings
This recipe yields approximately 8 servings.
FAQs
- Can I make this lasagna ahead of time? Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
- Can I freeze this lasagna? Absolutely. Assemble the lasagna, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- What can I serve with Chicken Lasagna? A crisp green salad and garlic bread make excellent sides for this creamy lasagna.
- Can I use a different cheese? Yes, feel free to substitute or add cheeses like cheddar, provolone, or gouda for a unique flavor.
- How do I reheat leftovers? Reheat individual portions in the microwave or cover the baking dish with foil and warm it in a 350°F oven until heated through.