Elevate your dining experience with our Classic Steak Diane, a dish that exudes elegance and rich flavors. This recipe features tender, juicy steak smothered in a creamy, savory sauce with mushrooms, Dijon mustard, and Worcestershire sauce. Perfect for a special occasion or a luxurious weeknight treat, Steak Diane is both impressive and easy to prepare. Let’s embark on this culinary journey!
Ingredients
- 2 boneless beef steaks (sirloin, ribeye, or filet mignon, about 6-8 ounces each)
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for a touch of acidity)
Directions
- Season the steaks generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the steaks and cook for about 3-4 minutes per side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and set aside, tented with foil to keep warm.
- In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and cook for about 2-3 minutes until softened.
- Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are browned and tender.
- Stir in the Dijon mustard and Worcestershire sauce, mixing well to coat the vegetables.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Allow the sauce to reduce slightly, about 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce is thickened and creamy. If desired, add a splash of lemon juice for a touch of acidity.
- Return the steaks to the skillet, spooning the sauce over them to warm through.
- Serve the steaks hot, garnished with fresh parsley.
How to Prepare
The essence of a perfect Steak Diane lies in the quality of the steak and the richness of the sauce. Cooking the steak to your preferred doneness ensures a juicy, flavorful bite, while the sauce combines the earthy mushrooms and tangy mustard with a creamy finish. The Worcestershire sauce adds depth, and a hint of lemon juice brightens the flavors. Garnishing with fresh parsley adds a touch of color and freshness.
Preparation Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: About 30 minutes
Servings
This recipe yields 2 servings.
FAQs
- Can I use a different type of steak? Yes, any tender cut like ribeye, filet mignon, or sirloin works well.
- What can I serve with Steak Diane? It pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad.
- Can I make the sauce ahead of time? The sauce is best made fresh, but you can prepare the vegetables and measure out the liquid ingredients ahead of time for quick assembly.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
- Can I use a different type of mustard? Dijon mustard is traditional, but you can experiment with whole grain or spicy mustard for a different flavor profile.