Delight in the flavors of Italy with our Caprese Stuffed Garlic Butter Portobellos. This recipe combines the earthy richness of portobello mushrooms with the fresh, vibrant tastes of a classic Caprese salad. The addition of garlic butter elevates the dish, making it a perfect appetizer or a light main course. Easy to prepare and visually stunning, these stuffed portobellos are sure to impress your family and friends. Let’s get started on this culinary adventure!
Ingredients
- 4 large portobello mushrooms, stems removed and cleaned
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 2 tablespoons grated Parmesan cheese (optional for garnish)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, and olive oil. Brush the garlic butter mixture generously over the portobello mushrooms, inside and out. Place the mushrooms on the prepared baking sheet, gill side up.
- In a medium bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, balsamic vinegar, salt, black pepper, and red pepper flakes (if using). Toss gently to mix.
- Spoon the tomato and mozzarella mixture evenly into the portobello mushrooms.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Sprinkle with grated Parmesan cheese, if desired.
- Serve warm and enjoy the delightful combination of flavors!
How to Prepare
The key to these flavorful stuffed portobellos is the balance of fresh ingredients and the richness of garlic butter. Brushing the mushrooms with the garlic butter mixture before baking ensures they remain moist and infused with flavor. The Caprese stuffing, with its mix of tomatoes, mozzarella, and basil, provides a refreshing and juicy contrast to the meaty mushrooms. The final touch of balsamic vinegar adds a hint of tanginess, tying all the flavors together beautifully.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: About 35 minutes
Servings
This recipe yields approximately 4 servings.
FAQs
- Can I use other types of cheese? Yes, you can substitute the mozzarella with feta, goat cheese, or even a mix of cheeses for a different flavor profile.
- Can I prepare these ahead of time? You can prepare the stuffed mushrooms up to the point of baking, then cover and refrigerate. Bake them just before serving.
- What can I serve with these stuffed mushrooms? They make a great appetizer or light main dish and pair well with a fresh green salad, crusty bread, or a side of pasta.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Can I add other ingredients to the stuffing? Absolutely! Consider adding spinach, sun-dried tomatoes, or olives for extra flavor and texture.