Indulge in a classic comfort food meal with our Chicken Fried Steak served alongside sautéed green beans, creamy mashed potatoes, and rich white gravy. This hearty dish is perfect for a satisfying dinner that’s sure to please the whole family. Let’s get cooking and enjoy this delicious feast!
Ingredients
For the Chicken Fried Steak:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1/2 cup vegetable oil (for frying)
For the Sautéed Green Beans:
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 lemon, cut into wedges (for serving)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
For the White Gravy:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Directions
1. Prepare the Chicken Fried Steak:
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dredge each cube steak in the flour mixture, then dip in the egg mixture, and dredge again in the flour mixture. Ensure each steak is well-coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the steaks for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
2. Prepare the Sautéed Green Beans:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the green beans and sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper to taste.
- Serve with lemon wedges on the side.
3. Prepare the Mashed Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
4. Prepare the White Gravy:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
5. Assemble the Plate:
- Serve the chicken fried steak alongside the mashed potatoes. Generously ladle white gravy over both the steak and potatoes.
- Add a serving of sautéed green beans to each plate.
- Enjoy your hearty, comforting meal!
How to Prepare
The key to this comforting meal is in the details. Start with well-seasoned cube steaks, double-dipped in a flavorful flour mixture for that perfect crispy crust. Pairing the steaks with creamy mashed potatoes and rich white gravy creates a comforting base. Sautéed green beans add a fresh, vibrant touch, while a squeeze of lemon brightens up the dish.
Preparation Time
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Servings
This recipe serves 4 people, making it perfect for a family dinner.
FAQs
- Can I use a different cut of beef for the chicken fried steak? Cube steak is traditional, but you can use round steak or even tenderized flank steak.
- Can I make this dish gluten-free? Yes, use a gluten-free flour blend for dredging and making the gravy.
- How can I reheat leftovers? Reheat the steak in a 350°F oven until crispy. Reheat mashed potatoes and gravy on the stovetop or in the microwave.
- What other vegetables can I serve with this meal? Steamed broccoli, roasted carrots, or a simple side salad are great options.
- Can I make the gravy in advance? Yes, you can prepare the gravy ahead of time and reheat it gently on the stovetop, adding a little milk if it thickens too much.